Fall Apple Celery Salad
In a large bowl, toss together apple, celery, arugula, watercress, almonds and half of the Parmesan. Season with salt and pepper. Squeeze juice out of the lemon quarters over the salad and drizzle with olive oil. Toss to coat.
To Assemble and Serve:
Divide salad between six chilled salad bowls. Garnish with coarse black pepper and remaining half of Parmesan.