Spring Forward

Adapted by StarChefs.com
June 2009
Yield: 1 Cocktail


wildflower honey
Kosher salt
1½ ounces DH Krahn gin
1 ounce fresh lemon juice
1 teaspoon lemon zest
1 bottle Left Hand Sawtooth ale
1 twist lemon


Half-rim a Pilsner glass in honey followed by Kosher salt. In a shaker, combine gin, lemon juice, lemon zest, and ice. Shake and strain into the glass filled with ice. Top with beer, and garnish with lemon twist.