Shrimp Pil Pil with Garlic, Cacho de Cabra Chilies, White Wine, and Cilantro

Adapted by
May 2011
Yield: 4 Servings


100 milliliters olive oil
½ kilogram prawns
2 garlic cloves, finely chopped
1 dried cacho de cabra chili pepper
200 milliliters white wine
Salt and freshly ground black pepper


Heat the olive oil in a pan and add the prawns and garlic. Lightly fry for a few seconds and add the chili pepper. Add the white wine and cook for one more minute. Season with salt and pepper.