Alligator Sausage, Toasted Sourdough Bun, Relish, Cheese, Ketchup, Mustard, Onions, Tomato, and Jalapeños

Adapted by StarChefs.com
March 2012

INGREDIENTS:

Alligator Sausage
60 percent alligator meat
40 percent pork fat
black pepper
white pepper
garlic
cayenne pepper
thyme
To Assemble and Serve
toasted sourdough bun
relish
New York cheddar cheese
ketchup
mustard
onions
tomato
jalapeños

METHOD:

For the Alligator Sausage:

Combine the alligator meat, pork fat, black pepper, white pepper, garlic, cayenne pepper, and thyme. Pass through the rough-grind dial of a sausage grinder, then stuff into a natural pork casing. Smoke or steam the sausages according to your preference.

To Assemble and Serve:

Serve the Alligator Sausage on a Toasted Sourdough Bun with relish, cheese, ketchup, mustard, onions, tomato, and jalapeños.