Scot’s Sazerac: Highland Park 12-year Single Malt Scotch Whisky, Simple Syrup, Peychaud’s Bitters, Herbsaint, and Lemon Twist
Adapted by StarChefs.com
Yield: 1 cocktail
1½ ounces Highland Park 12-year Single Malt Scotch Whisky
4 dashes simple syrup
9 dashes Peychaud’s bitters
Combine the Scotch, simple syrup, and bitters in a chilled glass and stir. Coat another glass with the Herbsaint, and strain in the Scotch mixture. Rub the rim of the glass with lemon twist; discard lemon twist.