1934 Zombie Punch

Adapted by StarChefs.com
September 2013
Yield: 1 cocktail

INGREDIENTS:

3/4 ounce lime juice
1/2 ounce Don's mix (2:1 mixture grapefruit juice and cinnamon simple syrup)
1 teaspoon grenadine
1/2 ounce Velvet Falernum
1 dash Angostura bitters
2 dashes absinthe
1 1/2 ounces Ron del Barrilito Three Star rum
1 ounce Lemon Hart 151 rum
1 1/2 ounces ounces Appleton Reserve rum
mint sprig

METHOD:

In a cocktail shaker with 3 ice cubes, combine lime juice, Don’s mix, grenadine, Velvet Falernum, bitters, absinthe, and rums. Shake and strain into a tiki mug filled with crushed ice. Garnish with mint.