Kentucky Bourbon Pecan Raisin Pie
1. Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 degrees.
2. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients and fill pie shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.