Black Cat Donuts
Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated. Divide dough into 1/2 ounce balls and fry in oil at 350°F for 8 minutes.
Garrett Oliver’s Beer Match:
Stout (Young’s Oatmeal Stout, Sierra Nevada Stout, Samuel Smith’s Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Rogue Shakespeare Stout)