Plaa Plaa Insri: Raw Kingfish Salad
Trim the kingfish fillet, making sure to remove all the bloodline. Cut the fillet in half lengthwise, down the center, and slice the fillet into 8 portions. In a bowl, combine the salt and lime juice. Add the fish to the marinade, and allow the fish to cure for 3 to 4 minutes. Combine the cured kingfish with the red shallots, lemongrass, mint, and chilli peppers, and plate. The dish should taste sour, salty, and spicy.