Piña Colada Milkshake

Adapted by StarChefs.com
March 2012


Piña Colada Milkshake
150 grams vanilla ice cream
75 grams coconut purée
50 grams milk
25 grams pineapple syrup
30 grams candied pineapple


For the Piña Colada Milkshake:

Combine the vanilla ice cream, coconut purée, milk, and pineapple syrup in a blender and buzz until smooth. Top with candied pineapples and serve.