Petrossian Ossetra Caviar Blini with Crème Fraîche and Chervil
For the Blini:
In a bowl, combine the flours, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and 1 tablespoon clarified butter. Whisk liquids into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium sauté pan and drop the batter onto the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook 1 minute more, or until brown. Repeat with the remaining batter. Set aside at room temperature.
To Assemble and Serve:
Top each Blini with ¼ ounce of caviar. Add a dollop of crème fraîche and a sprig of micro chervil to garnish.