Penn Shandy

Adapted by StarChefs.com
June 2009
Yield: 1 Cocktail

INGREDIENTS:

Ginger-Infused Bluecoat Gin (Makes 24 ounces)
½ pound ginger, peeled against the grain into ¼-inch slices
1 750-milliliter bottle Bluecoat gin
Cocktail
1 bottle Victory Prima Pils beer
1 ounce ginger-infused gin
1 ounce fresh lime juice
1 ounce simple syrup
1 twist lemon

METHOD:

For the Ginger-Infused Bluecoat Gin:

Combine the peeled ginger with the gin in a blender and puree. Using a fine mesh strainer, separate the pulp from the gin. Store the gin in a tightly sealed bottle.

For the Cocktail:

Pour the beer into a Pilsner glass. In a shaker, combine ginger-infused gin, lime juice, and simple syrup. Add ice, shake, and strain into the glass. Garnish with the twist of lemon.