Pacific Oysters With Frozen Champagne Mignonette
Preparing the Mignonette:
1.) Place ingredients in food processor and puree for one minute. Remove and place mixture in 9" pie tin and freeze.
2.) Shuck oysters and place on service platter. Scrape 1 teaspoon of frozen mignonette and place on top of each oyster.
3.) Garnish each oyster with a sprinkle of chives. Serve immediately.