Orkney Angostura Phosphate: Highland Park 12-year Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Angostura Biters, Allspice Dram, and Acid Phosphate

Adapted by StarChefs.com
May 2012
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Highland Park 12-year Single Malt Scotch Whisky
1 ounce simple syrup
1 ounce lemon juice
1 ounce Angostura bitters
5 drops St. Elizabeth Allspice Dram
10 drops acid phosphate

METHOD:

Combine whisky, syrup, lemon juice, bitters, allspice dram, and acid phosphate in a shaker with ice. Shake and strain into a glass. Serve straight up.