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StarChefs

    Orkney Angostura Phosphate: Highland Park 12-year Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Angostura Biters, Allspice Dram, and Acid Phosphate

    Adapted by StarChefs.com
    May 2012
    Yield: 1 cocktail

    INGREDIENTS:

    1½ ounces Highland Park 12-year Single Malt Scotch Whisky
    1 ounce simple syrup
    1 ounce lemon juice
    1 ounce Angostura bitters
    5 drops St. Elizabeth Allspice Dram
    10 drops acid phosphate

    METHOD:

    Combine whisky, syrup, lemon juice, bitters, allspice dram, and acid phosphate in a shaker with ice. Shake and strain into a glass. Serve straight up.