One Trick Pony
Adapted by StarChefs.com
1.5 ounces Highland Park 12-Year Scotch Whisky
3/4 ounce Bonal Quinquina digestif
1/4 ounce Benedictine
2 dashes Angostura bitters
Walnut liqueur rinse
Stir the whisky, quinquina, benedictine, and bitters in an ice-filled mixing glass for 25 seconds and strain into a walnut liqueur-rinsed coupe glass.