Alaskan King Crab Shabu Shabu
Take the crab meat out of shell and cut in bite-sized pieces. Put the mushrooms, cabbage, mizuna and crab on a plate. Bring the dashi stock to boil in a small pot and add the salt, sake and light soy sauce. Pour into a small serving pot set over a sterno. Put the vegetables and crab in the pot of broth and let them cook for approximately 1 minute.