Alaskan King Crab Shabu Shabu

Adapted by
Yield: 1 Serving


½ fresh Alaskan king crab leg
2 ounces enoki mushroom
2 ounces steamed Napa cabbage
1 ounce mizuna
1½ cups dashi stock
1 ounce sake
Light soy sauce


Take the crab meat out of shell and cut in bite-sized pieces. Put the mushrooms, cabbage, mizuna and crab on a plate. Bring the dashi stock to boil in a small pot and add the salt, sake and light soy sauce. Pour into a small serving pot set over a sterno. Put the vegetables and crab in the pot of broth and let them cook for approximately 1 minute.