Bitter Spring: Fernet Branca, Flor de Cana 4-Year Rum, Ginger Syrup, Toasted Hazelnut Orgeat, Lemon Juice, and Peychaud's Bitters
For the Bitter Spring:
Shake everything but the Peychaud’s vigorously with plenty of ice. The vigorous shake is necessary to break the ice into a slush. Pour everything into a 12-ounce Collins glass. Top with crushed ice and liberally coat with Peychaud’s to resemble a snow cone. Cheers!