Eleventh Hour

Adapted by StarChefs.com
August 2011
Yield: 1 Cocktail


1 barspoon cane syrup
¾ ounce lime juice
1 ounce Don Julio Reposado tequila
1 ounce Linie aquavit
½ ounce yellow Chartreuse
¼ ounce Sombra mezcal


Shake the cane syrup, lime juice, tequila, aquavit, chartreuse, and mezcal over ice. Strain the contents into a sour glass. Serve without garnish.