Eleventh Hour

Adapted by StarChefs.com
August 2011
Yield: 1 Cocktail

INGREDIENTS:

1 barspoon cane syrup
¾ ounce lime juice
1 ounce Don Julio Reposado tequila
1 ounce Linie aquavit
½ ounce yellow Chartreuse
¼ ounce Sombra mezcal

METHOD:

Shake the cane syrup, lime juice, tequila, aquavit, chartreuse, and mezcal over ice. Strain the contents into a sour glass. Serve without garnish.