El Sangre y La Playa

Adapted by StarChefs.com
February 2014
Yield: 1 cocktail


1.5 ounces Herradura tequila
.75 ounces Punt e Mes sweet vermouth
.75 ounces blood orange
.5 Cherry Heering
1 Del Maguey Vida mezcal


Combine tequila, vermouth, orange juice, cherry heering, and amaretto in a shaker with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with a spray of Del Maguey Vida Mezcal.