The 20th Century
Adapted by StarChefs.com
Yield: 1 cocktail
1.5 ounces Tanqueray Malacca gin
.75 ounces lemon juice
.75 ounces Tempus Fugit Kina L'Avion d'Or Apertif
.5 ounces Tempus Fugit crème de cacao à la Vanille
Combine the gin, lemon juice, Kina, and crème de cacao in a shaker with ice. Shake vigorously. Strain into a chilled coupe glass and garnish with lemon zest that has been expressed over the drink.