Marinated Jellyfish with Chili Oil with Green Apple Tea
In a small bowl, lightly dress jellyfish with chili oil. Season with toasted sesame seeds and salt.
For Green Apple Tea:
Stir ingredients together in a container until sugar is dissolved.
To Assemble and Serve:
Scatter jellyfish onto a serving plate and sprinkle red onions and romaine hearts on top. Pour the apple tea tableside.
A delicate white such as Chardonnay.