Little Mexico

Adapted by StarChefs.com
May 2014
Yield: 1 cocktail

INGREDIENTS:

2 ounces Altos reposado
¾ ounces Carpano Antica vermouth
½ ounce Cynar
1 dash chocolate-chile bitters
orange peel

METHOD:

Combine all ingredients in a tumbler with ice; stir. Strain into coupe, express orange peel over top, and garnish.