The Brooklyn Folly

Adapted by StarChefs.com
July 2011
Yield: 1 Cocktail

INGREDIENTS:

2 ounces Famous Grouse Scotch whisky
¾ ounce Dolin dry vermouth
½ ounce Cynar
¼ ounce St. Germain
1 dash bitters
Cracked ice
Freshly-cut lemon twist

METHOD:

Stir the whisky, vermouth, cynar, St. Germain, and bitters with the ice, and strain into a chilled cocktail glass. Garnish with the lemon twist.