Kaiserschmarrn: Raisin Omelet with Raspberries, Elderberries, and Rose Petals

Adapted by StarChefs.com
July 2011
Yield: 2 Servings


60 grams cornstarch
250 grams quark
20 grams vanilla sugar
lemon zest
4 egg yolks
4 egg whites
20 grams sugar
Powdered sugar
Local raspberries
Rose petals


Preheat the oven to 340°F. Mix the cornstarch with the quark, vanilla sugar, salt, lemon zest, and egg yolks. Whisk the egg whites with the sugar and fold into the quark mixture. Pour into a pan and cook in the oven for 5 minutes. Remove the pan from the oven, and break the Kaiserschmarren in the pan. Dust with powdered sugar and briefly caramelize. Serve with local raspberries, elderberries, and rose petals.