Pisco Cocktail

Adapted by StarChefs.com
August 2011
Yield: 1 Cocktail

INGREDIENTS:

8 grapes
1 ounce pineapple juice
½ ounce lime juice
1 ounce St. Germain
1½ ounces Pisco Portón
1 ounce brut Champagne
¼ ounce simple syrup
Fresh Origins lime mint
Liquid nitrogen

METHOD:

Muddle 5 of the grapes in a mixing glass. Pour the pineapple juice, lime juice, St. Germain, pisco, and simple syrup into the glass. Add ice to the mixing glass, shake, and then mix in the Champagne. Strain the contents into a chilled martini glass. Slide the remaining 3 grapes and lime mint onto a long pick, and put the across the top of the glass. Add liquid nitrogen to garnish the cocktail.