Palo Negro

Adapted by StarChefs.com
June 2013
Yield: 1 cocktail

INGREDIENTS:

2 ounces Partida reposado
1 ounce Lustau Palo Cortado Sherry
½ ounce Cruzan Blackstrap rum
1 teaspoon Grand Marnier
1 teaspoon Demerara syrup
orange disc garnish

METHOD:

In a cocktail shaker filled with ice, add ingredients and stir. Strain into a Champagne coupe and garnish with orange disc.