Smoked Paprika Hot Wings

Adapted by StarChefs.com
November 2011
Yield: 6 to 8 Servings

INGREDIENTS:

Smoked Paprika Hot Wings
½ cup rice flour
¼ cup all-purpose flour
2 tablespoons cornstarch
1 tablespoon smoked hot paprika
Salt and freshly ground black pepper
24 chicken wings, more is better
To Assemble and Serve
½ pound butter
1 cup house hot sauce or Tabasco
Ranch dressing (optional)

METHOD:

For the Smoked Paprika Hot Wings:
Mix the rice flour, all-purpose flour, cornstarch, paprika, salt, and pepper together well. Toss the wings with the rice flour mixture thoroughly and deep fry at 350°F for about 8 minutes or until crispy and cooked through.

To Assemble and Serve:
Melt butter and blend together with hot sauce. Toss Smoked Paprika Hot Wings with hot sauce-butter mixture and serve with ranch dressing.