Pisco Sour

Adapted by StarChefs.com
July 2012
Yield: 1 cocktail

INGREDIENTS:

2 ounces La Diablada pisco
¾ ounce fresh lime juice
¾ ounce simple syrup
1 egg white
4 to 6 ounces ice
Angostura bitters

METHOD:

Combine pisco, lime juice, syrup, egg white, and ice in the Vitamix Quiet One. Blend at 7 percent for about 12 seconds. Pour into a chilled glass. Garnish with 4 drops Angostura bitters swirled with two straws.