Dry Martini

Adapted by StarChefs.com
August 2012
Yield: 1 cocktail

INGREDIENTS:

3 ounces Absolut Elyx vodka
Dolin dry vermouth
3 small green olives

METHOD:

Shake the vodka with ice and strain into a chilled Martini glass that’s been rinsed with vermouth. Garnish with 3 small olives on a cocktail pick.