Cabin Fever: Highland Park 12-year Single Malt Scotch Whisky, Pecan Syrup, Fernet Branca, and Habañero Bitters

Adapted by StarChefs.com
Yield: 1 Cocktail

INGREDIENTS:

2 ounce Highland Park 12-year single malt Scotch whisky
¼ ounce pecan syrup
¼ ounce Fernet Branca
4 drops Bittermens Hellfire Shrub
orange peel

METHOD:

Fill a rocks glass Scotch, pecan syrup, Fernet Branca, and bitters. Add two pieces of ice and stir. When the drink is cold, remove the ice and add new ice. Garnish with the orange peel.