Rosa Amargo

Adapted by
July 2013
Yield: 1 cocktail


1½ Del Maguey mezcal vida
½ Campari
½ Combier pamplemousse rose liqueur
grapefruit peel


In a mixing glass with ice, combine mezcal, Campari, and rose liqueur and stir. Serve in a Nick & Nora glass. Mist with grapefruit peel oil.