We've got excellent news for those of you who dream of going to Vong on a weekly basis! You don't have to wait to savor Jean-Georges' perfectly seasoned dishes. You can prepare a home-cooked meal à la Vong with Jean-Georges' ready-made sauces, vinaigrettes, spice blends and grapeseed oil. Not only do these products add the signature Vong flavors to your own cooking, they make for speedy and easy preparation!
Tie the asparagus in 3 bunches. Cook in boiling water until tender, about 5 minutes. Drain and immediately refresh under cold running water. Arrange on plate. Drizzle Jean-Georges Truffle Vinaigrette over the asparagus.