Another World Red Sour Beer

Adapted by StarChefs.com
May 2016
Yield: ABV: 6 percent, IBU: 5

INGREDIENTS:

Grain Bill
68 percent two-row base malt
10 percent Grambrinus wheat
5.5 percent Weyermann spelt
5.5 percent Weyermann Vienna
5 percent Grain Millers oats
5 percent Breiss C-60
1 percent Breiss black malt
Bacteria
Saison Saccharomyces
Brettanomyces Claussenii
Brettanomyces var. Drei
Brettanomyces Lambicus
Lactobacillus Delbrueckii
Pediococcus Damnosus

METHOD:

Mash

155°F

Barrel

Neutral