The Perfect Pour-over
Insert filter into dripper. Fill with hot water. Pour out water. Place dripper on scale, add grounds, and zero scale. Pour in 60 grams hot water, gently wetting all the grounds. After 30 seconds, vigorously pour in 240 grams water and cover dripper with lid. After 2½ minutes, give the grounds an ever-so-gentle stir (grounds will sink to bottom). Place dripper on coffee cup. The coffee should take about a minute to drip into the cup. (If it takes longer, try again tomorrow morning with a coarser grind.) It’s ready to slurp as soon as you give the coffee a quick swirl.