Smokin' Gypsy

Adapted by StarChefs.com
February 2012
Yield: 1 Cocktail

INGREDIENTS:

1 ¾ ounces Tito's Vodka
¾ ounce Balcones Brimstone whiskey
½ ounce Benedictine
2 dashes Angostura bitters
1 dash Bad Dog “Fire and Damnation” bitters
Rio Star grapefruit peel

METHOD:

Combine the vodka, Benedictine, whiskey, and both bitters in a mixing glass. Add ice and stir well. Strain into a chilled cocktail glass. Squeeze the grapefruit peel over the drink to release the oil, discarding peel.