Grilled Grouper and Lobster Tail Ceviche
Prepare and heat charcoal grill. Season grouper and lobster with salt and combine with cilantro, green onion, lemon juice, chicha de jora, and aji amarillo. Lay corn leaves on grill and top with ceviche. Cook 5 to 8 minutes; grouper and lobster should be mostly raw. Garnish with Limo chile and serve in corn leaf.