Ant-eye-ox-a-dent

Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail

INGREDIENTS:

1 large strawberry
1½ ounces Skyy vodka
1 ounce pomegranate tea
1 ounce stevia-sweetened freshly squeezed lemon juice
1 pinch cinnamon
lemon peel

METHOD:

Mash the strawberry. Fill a shaker ¾ of the way with ice. Add the Skyy vodka, strawberry, pomegranate tea, lemon juice, and cinnamon. Shake until frothy, strain into a rocks glass filled with ice and garnish with a lemon peel.