The Roma Borgorock

Adapted by StarChefs.com
September 2012
Yield: 1 cocktail

INGREDIENTS:

4 centiliters Chartreuse vert
4 centiliters Zucca Rabarbaro
2 centiliters Punt e Mes
4 dashes Bitter Truth lemon bitters

METHOD:

Put all the ingredients into a cocktail shaker with ice. Shake well and strain into an Old Fashioned glass full of ice. Garnish with the lemon twist and cherry