Double Smoked Ham Dip

Adapted by StarChefs.com
January 2014

INGREDIENTS:

One 15 pound ham, pulled
mayonnaise
Dijon or whole grain mustard
salt
pepper

METHOD:

Prepare meat grinder. Grind ham through small die. Transfer ground ham to food processor and process while adding mayonnaise and mustard until dip is smooth, light, and whipped. Adjust seasoning as necessary. 

*Exum’s Double Smoked Ham is a brown-sugar rubbed, smoked country ham. For the second smoking, the ham is hot smoked in a vertical smoker for 12 hours over a blend of local Louisville woods.