Pedro Ximénez Sweet Tea

Adapted by
June 2013
Yield: 1 cocktail


2 ounces Gonzales-Byass Pedro Ximénez "Nectar" Sherry
4 ounces Black Dragon Pearls black tea


Combine Pedro Ximénez and black tea with ice in highball glass, quickly stir, and garnish with mint and seasonal fruit. Insert straw and sip.