Pedro Ximénez Sweet Tea
Adapted by StarChefs.com
Yield: 1 cocktail
2 ounces Gonzales-Byass Pedro Ximénez "Nectar" Sherry
4 ounces Black Dragon Pearls black tea
Combine Pedro Ximénez and black tea with ice in highball glass, quickly stir, and garnish with mint and seasonal fruit. Insert straw and sip.