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    Frank Meier's Pompadour

    Adapted by StarChefs.com
    Yield: 1 cocktail

    INGREDIENTS:

    1½ ounces Jean-Luc Pasquet Pineau des Charentes
    1½ ounces Saint James Amber Rhum Agricole
    ½ ounce fresh lemon juice
    lemon peel

    METHOD:

    Combine all ingredients in a cocktail glass with ice. Shake vigorously and strain over a chilled coupe glass. Garnish with lemon twist.

    Related Links

    • The Product: Pineau des Charentes
    COMMENTS
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    Frank Meier's Pompadour

    Mixologist Dan Greenbaum

    • The Beagle
      162 Avenue A
      New York, NY 10009
      thebeaglenyc.com..
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