The UK Sour
Adapted by StarChefs.com
Yield: 1 Cocktail
1 ½ ounces Highland Park 12-Year Scotch Whisky
½ ounce lemon juice
½ ounce cinnamon syrup
¼ ounce Rothman & Winter orchard apricot liqueur
Combine the scotch, lemon juice, syrup, and liqueur in a chilled glass and stir. Pour into a cocktail glass and top with a float of red wine.