The UK Sour

Adapted by
October 2011
Yield: 1 Cocktail


1 ½ ounces Highland Park 12-Year Scotch Whisky
½ ounce lemon juice
½ ounce cinnamon syrup
¼ ounce Rothman & Winter orchard apricot liqueur
Red wine


Combine the scotch, lemon juice, syrup, and liqueur in a chilled glass and stir. Pour into a cocktail glass and top with a float of red wine.