Old Crow

Adapted by StarChefs.com
November 2012
Yield: 1 cocktail

INGREDIENTS:

¾ ounce High West Campfire whiskey
¼ ounce barrel-aged smoked maple syrup
2 milliliters house-made spiced pear bitters
1 ½ ounces Colonel Ricketts hard cider
3 ounces Stoudt's Oktoberfest

METHOD:

In a high ball glass, combine the whiskey, maple syrup, pear bitters, and hard cider. Stir for 10 seconds. Top with Oktoberfest.