Basque in the Sun

Adapted by StarChefs.com
January 2016
Yield: 1 cocktail

INGREDIENTS:

1 ounce Tanqueray gin
1 ounce Sidra Fran Ramos del Valle Spanish Cider
½ ounce lemon juice
½ ounce passion fruit syrup
¼ ounce yellow chartreuse

METHOD:

To a shaker, add gin, cider, lemon juice, syrup, and Chartreuse. Fill with ice and shake. Strain into a chilled coupe glass.