Apple Blossom-Infused Honey
Adapted by StarChefs.com
Yield: 1 cup
1 cup clover honey
1 cup loosely packed apple blossoms (washed and spun dry)
1) Warm honey over a double boiler until it reaches 100 degrees F.
2) Pour over the apple blossoms.
3) Serve when cooled.
Serve with a good blue cheese, such as Roquefort or Stilton.