Apple Blossom-Infused Honey

Adapted by
Yield: 1 cup


1 cup clover honey
1 cup loosely packed apple blossoms (washed and spun dry)


1) Warm honey over a double boiler until it reaches 100 degrees F.

2) Pour over the apple blossoms.

3) Serve when cooled.

Serve with a good blue cheese, such as Roquefort or Stilton.