Blueberry Raspberry Mojito

Adapted by StarChefs.com
October 2004
Yield: 1 Serving

INGREDIENTS:

Mojito
5 fresh mint leaves
1 teaspoon granulated sugar
½ fresh lime, juiced
2 ounces Bacardi razz
¼ ounce Chambord liquor
¼ ounce Blue curacao
Splash of club soda
Garnish
Fresh lime slice
Fresh blueberries
Fresh raspberries

METHOD:

In a tall thin glass, crush mint with a fork to coat the inside. Add the sugar and limejuice and stir thoroughly. Top with ice. Add Bacardi, Chambord, Blue Curacao and mix. Top off with chilled club soda. Garnish with lime slice and berries, and serve.