Blueberry Raspberry Mojito

Adapted by
October 2004
Yield: 1 Serving


5 fresh mint leaves
1 teaspoon granulated sugar
½ fresh lime, juiced
2 ounces Bacardi razz
¼ ounce Chambord liquor
¼ ounce Blue curacao
Splash of club soda
Fresh lime slice
Fresh blueberries
Fresh raspberries


In a tall thin glass, crush mint with a fork to coat the inside. Add the sugar and limejuice and stir thoroughly. Top with ice. Add Bacardi, Chambord, Blue Curacao and mix. Top off with chilled club soda. Garnish with lime slice and berries, and serve.