Argentinean Appetizer: Sausage and Sweetbreads with Grilled Bread and Chimichurri
For the Chimichurri:
Combine all the ingredients in a stainless steel bowl. Add enough olive oil so that the mixture is smooth (it should not be thick).
To Assemble and Serve:
Grill the sausages and sweetbreads until they are well-marked on both sides and cooked through. Grill the bread. Pour 2 ounces of the prepared chimichurri into a ramekin (per serving). Serve the sausages and sweetbreads on a very hot cast iron skillet with the bread, lemon, and chimichurri.