Bon Bon Biracha

Adapted by StarChefs.com
April 2010
Yield: 1 Cocktail

INGREDIENTS:

1½ ounces Don Q 12 year-old rum
½ ounce condensed milk
½ ounce Osocalis brandy
½ ounce anisette
1 ounce espresso

METHOD:

Combine all of the ingredients in a cocktail shaker with ice. Shake. Pour contents into a clean glass soda bottle and serve on ice in a shaker.