Barbecued Shredded Pork with Corn Crepes and Avocado Salsa - Barbecue Sauce
Combine all the ingredients in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce heat to low and simmer 15 to 20 minutes. Remove from heat and put through a fine strainer. Refrigerate if not using immediately. Sauce will keep in regfrigerator for up to 4 days.
Hendry Zinfandel, Napa Valley, Block 7 1997