Bourbon Whiskey Waffles with Pickled Blueberries, Maple Ice Cream and Ginger Coulis
For the Pickled Blueberries:
Bring all ingredients except blueberries to a boil for 3 minutes. Pour over blueberries and chill for 8 hours (or overnight).
Bourbon Whiskey Waffles:
Combine flour, vanilla, baking powder, and salt. Whip whites with sugar to medium peaks; set aside. Wisk yolks and bourbon and add to buttermilk. Stir in melted butter. Add dry ingredients to wet. Fold in egg whites.
To Assemble and Serve:
Cook waffle (a la minute) in a waffle maker. While waffle is cooking, warm pickled blueberries in pickling liquid. Garnish waffle with a spoonful of blueberries, a quenelle of maple ice cream, and a drizzle of ginger coulis.